Organic buckwheat dry sourdough

Ingredients:

raw buckwheat flour (95%); sugar (15%)

Nutritional value of 100 g:

energy content 1704kJ/406 kcal; fats 14.49g; of which saturated fats 2.35g; carbohydrates 41.9g; sugars 11g; fiber 89.4g; protein 22.41g; salt (Nax2.5) 2.18g

Description:

Instructions for use: add 300g of warm water at 25 degrees. add a spoonful of sugar and buckwheat flour. put a lid on the container and let it stand for the whole day and stir a little in between.